We have a new logo!
We have a new logo!
Same quality and owners, better logo. Our amazing friend and local South St. Paul artist Jaclee Slaba is behind our new image.
At Albright's Delights, we're obsessed with crafting bakery goods you love.
We begin by dedicating ourselves to the absolute best: the exquisitely buttery layers of our Kouign Amann and our signature Croissants. Whether you're after a traditional pain au chocolat or reaching for one of our exciting, innovative flavors, our goal is to offer a delightful and memorable treat every time.
Truly high-quality, authentic pastries and more. Think about it: when was the last time a simple croissant truly impressed you?
Good croissants are rare because laminating dough is difficult. It requires patience, expertise, and expensive, top-tier ingredients we refuse to compromise on.
Our Solution: We use the best ingredients, including premium European-style butter, and follow a meticulous process that spans two days, ensuring every layer is perfect.
Our Belief: We believe our community deserves a truly delicious and unique bakery experience, and we are here to deliver it.
Albright's Delights was founded by South St. Paul residents Dana and Ryan Albright. The couple, who share a passion for baking, started by selling cottage baked goods to their neighbors.
Their breakthrough moment came with the Kouign Amann—a Breton pastry that laminates dough, butter, and sugar. This meticulous rolling and folding produces a treat with many sweet, buttery layers that caramelize on the bottom while remaining soft on the inside. Besides the traditional recipe, they offer variations with fillings like raspberry cream cheese, caramel, or apple ginger pecan.
Using the same rigorous lamination technique, they then introduced traditional and filled Croissants. Dana constantly bring new flavors, with customer favorites including blueberry lemon, almond, chocolate, and pistachio raspberry.
We are uncompromising on quality and continuously seek customer feedback. We are avid self critiques when it comes to out delicate pastries. By avoiding shortcuts, making nearly everything from scratch, adding generous amounts of filling, and always purchasing high-quality raw ingredients our customers constantly rave about the exceptional taste of our products.
Our specialty. Kouign Amann is a rich Breton pastry. Since this treat is made using a lamination technique, Kouign Amann has many thin layers of butter and sugar. Resulting in a treat that is crunchy and caramelized outside, but soft inside.
Traditionally, a Kouign Amann has no filling. We offer plain, raspberry cream cheese, caramel and seasonal fillings. For instance, apple ginger pecan Kouign Amann.